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Murderina
Bewertet in Großbritannien am 11. Mai 2025
Such a lovely yoghurt strainer. Argh. I loved this thing.. but the little clasps one the side that hold it down to press tofu? Made of thin plastic! Broke after three uses.
Celeste
Bewertet in Großbritannien am 8. Juli 2024
I made yogurt using 2.4 l milk so I expected to put all the yogurt done in this filter. I couldn't put even a half of it
pc
Bewertet in Großbritannien am 22. Dezember 2024
Although its stated capacity is just the bowl, it is perfect for straining 2 batches of 2.2L of milk turned to yoghurt. I strain 1.1L for 24hrs, drain the whey, before adding a 2nd batch. I let both drain for 2-3 hours then mix both for Greek style yoghurt. It means you only have to wash it once!
Customer
Bewertet in Großbritannien am 20. August 2024
Definitely worth every penny. We make a lot of Greek yogurt and needed a decent strainer. This is by far the best we've tried. Easy to use and clean too. Just pour your yogurt into the stainer, cover with the flat, internal lid and clip the cover on. I don't use the spring at all. A seal forms between the yogurt and the flat lid which produces its own pressure and helps separate the whey. I pour in approx. 1 litre of my home made yogurt, and almost immediately the process begins. As we like extra thick yogurt, we let it drain for 12 hours, but that's personal preference.This vendor delivered to my preferred pick-up location too which was an added bonus.
Stephen Morgan
Bewertet in Großbritannien am 14. November 2024
I'm happy with it, it strained my batch of yoghurt well, got a nice clear yellow whey to use on a next batch and the press made a nice firm cheese, but it won't strain for oatmilk, it just sat there in the filter and a few drips came through, I recommend to stick to straining out whey, the mesh is incredibly fine.
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